SUMMER STYLE STEWED TROUT

343

TourInfo magazine has prepared a set of recipes suggested by chefs of various restaurants and cafes.

Vostan restaurant Chef: Artak Manukyan

 Ingredients

  • Trout                            
  • Fresh tomato
  • Spicy pepper
  • Onion
  • Black pepper
  • Garlic
  • Salt
  • Butter
  • Tarragon
  • Dill
  • Basil

Preparation                                                 

We do not want you to worry and cook the dish on your own. We want you to come and eat the yummiest trout made by our Chef.

 

SHARE
Previous articleYEREVAN NIGHTS
Next articleQUINOA & AVOCADO SALAD